Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Fermentation."'

Your search returned 18 results.

	1.		Basic biology of new developments in biotechnology by Hollaender, Alexander. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Plenum Press, c1983Availability: Items available for loan: Dhaka University Science Library [574 HOB] (3). Add to cart (remove)
	2.		Principles of fermentation technology by Stanbury, Peter F; Whitaker, Allan; Hall, Stephen J. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford, U.K. , Tarrytown, N.Y., U.S.A. : Pergamon, c1995Availability: Items available for loan: Dhaka University Science Library [660.62 STP] (3). Add to cart (remove)
	3.		No cover image available Topics in enzyme and fermentation biotechnology by Wiseman, Alan; Wiseman, Alan. Material type: Continuing Resource; Format: print Publisher: Chichester : Horwood, Halsted Press. c1985Availability: Items available for loan: Dhaka University Science Library [660.28444 T 674] (4). Add to cart (remove)
	4.		Principles of fermentation technology by Stanbury, Peter F; Whitaker, Allan. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford [Oxfordshire] ; New York : Pergamon Press, 1984Availability: Items available for loan: Dhaka University Science Library [660.62 STP] (1). Add to cart (remove)
	5.		Topics in enzyme and fermentation biotechnology : Vol. 5 by Wiseman, Alan. Material type: Continuing Resource; Format: print Publisher: Chichester ; New York : Ellis Horwood ; Halsted Press, 1981Availability: Items available for loan: Dhaka University Science Library [661.8 WIT] (1). Add to cart (remove)
	6.		No cover image available Chemicals from fermentation by Hahn, Peter A. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Garden City, N.Y. : Doubleday, c1968Availability: Items available for loan: Dhaka University Science Library [660.2849 HAC] (1). Add to cart (remove)
	7.		Topics in enzyme and fermentation biotechnology : Vol. 10 by Wiseman, Alan. Material type: Continuing Resource; Format: print Publisher: Chichester ; New York : Ellis Horwood ; Halsted Press, 1985Availability: Items available for loan: Dhaka University Science Library [661.8 WIT] (1). Add to cart (remove)
	8.		Materials and methods in fermentation by Solomons, G. L. Material type: Book; Format: print ; Literary form: not fiction Publisher: London, New York : Academic Press, c1969Availability: Items available for loan: Dhaka University Science Library [660.2844 SOM] (1). Add to cart (remove)
	9.		Fermentation microbiology and biotechnology by El-Mansi, Mansi; Bryce, Charles F. A. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC/Taylor & Francis, c2007Online Access: Table of contents only \| Publisher description Availability: Items available for loan: Dhaka University Science Library [660.28449 FER] (1). Add to cart (remove)
	10.		No cover image available Biochemical and biological engineering science : Vol.1 Print by Blakebrough, Norman. Material type: Book; Format: print ; Literary form: not fiction Publisher: London, New York, Academic P., 1967Availability: Items available for loan: Dhaka University Science Library [660.284 BLB] (2). Add to cart (remove)
	11.		Microbial technology by Peppler, Henry J. Material type: Book; Format: print ; Literary form: not fiction Publisher: Huntington, N.Y. : R. E. Krieger Pub. Co., 1977, c1967Availability: Items available for loan: Dhaka University Science Library [660 PEM] (1). Add to cart (remove)
	12.		Health benefits of fermented foods and beverages by Tamang, Jyoti Prakash. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2015.Availability: Items available for loan: Dhaka University Science Library [664.024 HEA] (4). Add to cart (remove)
	13.		No cover image available Manufacture of chemicals by fermentation : report and proceedings by -- United Nations Industrial Development Organization -- Expert Working Group Meeting on Manufacture of Chemicals by Fermentation, Vienna, 1969.. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1971Availability: Items available for reference: Dhaka University Library [661 UNM] (1 ). Add to cart (remove)
	14.		Handbook of fermented meat and poultry / [electronic resource] by Toldrá, Fidel. Edition: 2nd edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	15.		Principles of fermentation technology by Stanbury, Peter F; Whitaker, Allan; Hall, Stephen J. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; London : Elsevier, 2017Availability: Items available for loan: Dhaka University Science Library [660.62 STP] (5). Add to cart (remove)
	16.		Fermentation microbiology and biotechnology by El-Mansi, E.M.T. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: Dhaka University Science Library [660.28449 FER] (2). Add to cart (remove)
	17.		Ethnic fermented foods and alcoholic beverages of Asia by Tamang, Jyoti Prakash. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Springer, 2016Availability: Items available for loan: Dhaka University Science Library [664.024 ETH] (2). Add to cart (remove)
	18.		Essentials in fermentation technology by Berenjian, Aydin. Material type: Book; Format: print ; Literary form: not fiction Publisher: Cham : Springer, 2020Availability: Items available for loan: Dhaka University Science Library [572.49 ESS] (2). Add to cart (remove)

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login