Library Logo

Your search returned 5 results. Subscribe to this search

|
1. The search for charm, beauty, and truth at high energies

by Bellini, Gianpaolo; Ting, S. C. C. (Samuel Chao-chung). -- Europhysics Study Conference on High-Energy Physics (1981 : Erice, Italy).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Plenum Press, c1984Availability: Items available for loan: Dhaka University Science Library [539.7 BES] (1).

2. Flavor creation

by Wright, John.

Edition: 2nd edition.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Carol Stream : Allured Books, c2011.Availability: Items available for loan: Dhaka University Science Library [664.5 WRF] (1).

3. Food flavours

by Morton, I. D; Macleod, A. J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier, c1982Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 MOF] (1).

4. The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

by Charalambous, George. -- (4th : International Flavor Conference 1985 : Rhodes, Greece).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1986Availability: Items available for loan: Dhaka University Science Library [664 S544] (2).

5. The psychology of flavour [electronic resource]

by Stevenson, Richard J.

Material type: book Book; Format: available online remote; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Oxford University Press, 2009Online Access: Oxford scholarship online Availability: No items available

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login