Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food biotechnology."'

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	1.		Biotechnology and the food industry by Rogers, P. L. (Peter L.); Fleet, G. H. (Graham H.). -- University of New South Wales Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Gordon and Breach Science Publishers, c1989Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 BIO] (5). Add to cart (remove)
	2.		Food biotechnology by Shetty, Kalidas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : CRC Press, Taylor & Francis, 2006Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664.024 FOO] (1). Add to cart (remove)
	3.		Tomorrow's table [electronic resource] : organic farming, genetics, and the future of food by Ronald, Pamela C; Adamchak, Raoul W. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: New York ; Oxford : Oxford University Press, 2008Online Access: Oxford scholarship online Availability: No items available Add to cart (remove)
	4.		No cover image available Genetically modified food products in Bangladesh : [Thesis PhD] a focus on perceptual dimensions of experts and consumers by Ahmed, Amir. Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2012Availability: Items available for reference: Dhaka University Library [664.024 AGH] (1 ). Add to cart (remove)
	5.		Handbook of sustainability for the food sciences / [electronic resource] by Morawicki, Rubén O. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	6.		Nanotechnology research methods for foods and bioproducts / [electronic resource] by Padua, Graciela W; Wang, Qin. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	7.		Fundamentals of food biotechnology / [electronic resource] by Lee, B. H. (Byong H.). Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	8.		Advances in food biotechnology / [electronic resource] by Rai, V. Ravishankar. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	9.		Nanotechnology : applications in energy, drug and food by Melvin, Gan Jet Hong; Rahman, Md. Mizanur; Siddiquee, Shafiquzzaman. Edition: 2019.Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Cham : Springer, 2019.Availability: Items available for loan: Dhaka University Science Library [664.024/ NAN] (2). Add to cart (remove)
	10.		Ethnic fermented foods and alcoholic beverages of Asia by Tamang, Jyoti Prakash. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Springer, 2016Availability: Items available for loan: Dhaka University Science Library [664.024 ETH] (2). Add to cart (remove)

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