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61. Thermobacteriology in food processing

by Stumbo, C. R. (Charles Raymond).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1973Availability: Items available for loan: Dhaka University Science Library [576 STT] (1).

62. Food microbiology

by Frazier, W. C. (William Carroll).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, McGraw-Hill [1967]Availability: Items available for loan: Dhaka University Science Library [576.163 FRF] (11).

63. A modern introduction to food microbiology

by Board, R. G.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford [Oxfordshire] ; Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Blackwell Mosby Books, distributors, 1983Availability: Items available for loan: Dhaka University Science Library [576.163 BOM] (3).

64. The microbiology of safe food

by Forsythe, S. J. (Steve J.).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Malden, MA : Blackwell Science, 2000Online Access: Table of contents Availability: Items available for loan: Dhaka University Science Library [576.163 FOM] (1).

65. Microbial ecology of foods : vol. 2, Food commodities

by Silliker, J. H. -- International Commission on Microbiological Specifications for Foods

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1980Availability: Items available for loan: Dhaka University Science Library [576.163 INM] (1).

66. Microbial ecology of foods : vol. 1., Factors affecting life and death of microorganisms

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1980Availability: Items available for loan: Dhaka University Science Library [576.163 INM] (1).

67. Rapid food analysis and hygiene monitoring : kits, instruments, and systems

by Raugel, Pierre-Jean.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Berlin ; New York : Springer, c1999Online Access: Publisher description | Table of contents only Availability: Items available for loan: Dhaka University Science Library [576.163 RAR] (2).

68. Microbiology in agriculture, fisheries, and food

by Skinner, F. A. (Frederick Arthur); Carr, John Geoffrey.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1976Availability: Items available for loan: Dhaka University Science Library [576.163 MIC] (2).

69. Towards effective food chains : models and applications

by Trienekens, Jacques.

Material type: book Book; Format: electronic available online remote; Literary form: not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2010Availability: Items available for loan: Dhaka University Science Library [577.16 TOW] (1).

70. Food microbiology : advances and prospects

by Skinner, F. A. (Frederick Arthur).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1983Availability: Items available for loan: Dhaka University Science Library [576.163 ROF] (1).

71. Cold tolerant microbes in spoilage and the environment

by Russell, A. D. (Allan Denver); Fuller, R.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1979Availability: Items available for loan: Dhaka University Science Library [576.163 RUC] (2).

72. Isolation and identification methods for food poisoning organisms

by Corry, Janet E. L; Roberts, Diane, Ph. D; Skinner, F. A. (Frederick Arthur).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1982Availability: Items available for loan: Dhaka University Science Library [576.163028 COI] (2).

73. Microbiological problems in food preservation by irradiation

by -- Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture -- Panel on Microbiological Problems in Food Preservation by Irradiation, Vienna, 1966..

Edition: [illustrated]Material type: book Book; Format: print ; Literary form: not fiction Publisher: Vienna : International Atomic Energy Agency , 1967Availability: Items available for loan: Dhaka University Science Library [576 INM] (1).

74. Nutritional improvement of food legumes by breeding : proceedings

by Milner, Max. -- Protein Advisory Group of the United Nations System; Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Protein Advisory Group of the United Nations System, 1973Availability: Items available for loan: Dhaka University Science Library [581.13345 PRN] (1).

75. Toxic constituents of plant foodstuffs

by Liener, Irvin E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1969Availability: Items available for loan: Dhaka University Science Library [581.192 LIT] (1).

76. Elementary science of food

by Hildreth, E. M. (Egbert Manfred); Rankin, William Munn; Norton, Elisabeth.

Edition: 12th (fully revised) impression. Revised by Elisabeth Norton.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, Allman, 1971Availability: Items available for loan: Dhaka University Science Library [581.133 HIE] (1).

77. Moulds and filamentous fungi in technical microbiology : vol. 22 progress in industrial microbiology

by Fassatiova, Olga.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier Science Publishing, c1986Availability: Items available for loan: Dhaka University Science Library [589.24 F249m] (1).

78. Fungi and food spoilage

by Pitt, John I; Hocking, Ailsa D.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Sydney ; London : Academic Press ; c1985Availability: Items available for loan: Dhaka University Science Library [589.2 PIF] (1).

79. Animal nutrition and veterinary dietetics and electronic resource

by Abrams, John T; Linton, Robert George.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Baltimore : Williams and Wilkins, 1962Availability: Items available for loan: Dhaka University Science Library [591.13 LIA] (1).

80. Studies on the food of the east Greenland ptarmigan, especially in its relation to vegetation and snow-cover

by Gelting, Paul Emil Elliot. -- Treaarsekspeditionen til Christian X's land (1931-1934).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: København : I kommission hos C. A. Reitzels forlag, c1937Availability: Items available for loan: Dhaka University Science Library [591.53 GES] (1).

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