Dhaka University Library Online catalog › Results of search for 'se,phr:"Food science and technology '

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- BUSINESS & ECONOMICS (1)
- Dried fruit (1)
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- Paper containers. (1)
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	1.		Mycotoxins in food by Krogh, Palle. Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; San Diego : Academic Press, 1987Availability: Items available for loan: Dhaka University Science Library [363.192 KRM] (1). Add to cart (remove)
	2.		No cover image available Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymond). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1973Availability: Items available for loan: Dhaka University Science Library [576 STT] (1). Add to cart (remove)
	3.		No cover image available Toxic constituents of plant foodstuffs by Liener, Irvin E. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1969Availability: Items available for loan: Dhaka University Science Library [581.192 LIT] (1). Add to cart (remove)
	4.		No cover image available Fungi and food spoilage by Pitt, John I; Hocking, Ailsa D. Material type: Book; Format: print ; Literary form: not fiction Publisher: Sydney ; London : Academic Press ; c1985Availability: Items available for loan: Dhaka University Science Library [589.2 PIF] (1). Add to cart (remove)
	5.		Gum technology in the food industry by Glicksman, Martin. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1969Availability: Items available for loan: Dhaka University Science Library [668.47 GLG] (1). Add to cart (remove)
	6.		The Microbiology of poultry meat products by Cunningham, Frank E; Cox, N. A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Orlando : Academic Press, c1987Availability: Items available for loan: Dhaka University Science Library [664.93 CUM] (1). Add to cart (remove)
	7.		No cover image available Quality control in the food industry : vol. 3 by Herschdoerfer, S. M. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London : New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1). Add to cart (remove)
	8.		Enzymes in food processing by Reed, Gerald. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1975Availability: Items available for loan: Dhaka University Science Library [664.06 REE] (1). Add to cart (remove)
	9.		No cover image available Quality control in the food industry : vol. 2 by Herschdoerfer, S. M. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1). Add to cart (remove)
	10.		Food irradiation by Urbain, Walter M. Material type: Book; Format: print ; Literary form: not fiction Publisher: Orlando : Academic Press, 1986Availability: Items available for loan: Dhaka University Science Library [664.0288 URF] (1). Add to cart (remove)
	11.		Food biotechnology by Shetty, Kalidas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : CRC Press, Taylor & Francis, 2006Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664.024 FOO] (1). Add to cart (remove)
	12.		The science and technology of gelatin by Ward, A. G. (Alan Gordon); Courts, A. (Albert). Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, 1977Availability: Items available for loan: Dhaka University Science Library [615.32 WAS] (1). Add to cart (remove)
	13.		Food lipids : chemistry, nutrition, and biotechnology by Akoh, Casimir C; Akoh, Casimir C; Min, David B. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Online Access: Table of contents only \| Publisher description Availability: Items available for loan: Dhaka University Science Library [612.01577 FOO] (1). Add to cart (remove)
	14.		Probiotics and health claims / [electronic resource] by Kneifel, Wolfgang; Salminen, Seppo. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	15.		Handbook of paper and paperboard packaging technology / [electronic resource] by Kirwan, Mark J. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	16.		Dried fruits : phytochemicals and health effects / [electronic resource] by Alasalvar, Cesarettin; Shahidi, Fereidoon. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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