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1. Mycotoxins in food

by Krogh, Palle.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; San Diego : Academic Press, 1987Availability: Items available for loan: Dhaka University Science Library [363.192 KRM] (1).

2. Thermobacteriology in food processing

by Stumbo, C. R. (Charles Raymond).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1973Availability: Items available for loan: Dhaka University Science Library [576 STT] (1).

3. Toxic constituents of plant foodstuffs

by Liener, Irvin E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1969Availability: Items available for loan: Dhaka University Science Library [581.192 LIT] (1).

4. Fungi and food spoilage

by Pitt, John I; Hocking, Ailsa D.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Sydney ; London : Academic Press ; c1985Availability: Items available for loan: Dhaka University Science Library [589.2 PIF] (1).

5. Gum technology in the food industry

by Glicksman, Martin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1969Availability: Items available for loan: Dhaka University Science Library [668.47 GLG] (1).

6. The Microbiology of poultry meat products

by Cunningham, Frank E; Cox, N. A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Orlando : Academic Press, c1987Availability: Items available for loan: Dhaka University Science Library [664.93 CUM] (1).

7. Quality control in the food industry : vol. 3

by Herschdoerfer, S. M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1).

8. Enzymes in food processing

by Reed, Gerald.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1975Availability: Items available for loan: Dhaka University Science Library [664.06 REE] (1).

9. Quality control in the food industry : vol. 2

by Herschdoerfer, S. M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1).

10. Food irradiation

by Urbain, Walter M.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Orlando : Academic Press, 1986Availability: Items available for loan: Dhaka University Science Library [664.0288 URF] (1).

11. Food biotechnology

by Shetty, Kalidas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : CRC Press, Taylor & Francis, 2006Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664.024 FOO] (1).

12. The science and technology of gelatin

by Ward, A. G. (Alan Gordon); Courts, A. (Albert).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, 1977Availability: Items available for loan: Dhaka University Science Library [615.32 WAS] (1).

13. Food lipids : chemistry, nutrition, and biotechnology

by Akoh, Casimir C; Akoh, Casimir C; Min, David B.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Online Access: Table of contents only | Publisher description Availability: Items available for loan: Dhaka University Science Library [612.01577 FOO] (1).

14. Probiotics and health claims / [electronic resource]

by Kneifel, Wolfgang; Salminen, Seppo.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available

15. Handbook of paper and paperboard packaging technology / [electronic resource]

by Kirwan, Mark J.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available

16. Dried fruits : phytochemicals and health effects / [electronic resource]

by Alasalvar, Cesarettin; Shahidi, Fereidoon.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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