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1. Food justice

by Gottlieb, Robert; Joshi, Anupama.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge, Mass. : MIT Press, c2010Availability: Items available for loan: Dhaka University Science Library [363.8 GOF] (1).

2. Embodied food politics

by Carolan, Michael S.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Farnham ; Burlington, VT : Ashgate Pub., c2011Availability: Items available for loan: Dhaka University Science Library [394.12 CAE] (1).

3. Consumer-driven innovation in food and personal care products

by Jaeger, Sara R; MacFie, Hal.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Woodhead Publishing, 2010Availability: Items available for loan: Dhaka University Science Library [338.19 CON] (1).

4. Principles of food science : Vol. 1, Food technology

by Borgstrom, Georg.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Macmillan, 1968Availability: Items available for loan: Dhaka University Science Library [574.192 BOP] (1).

5. Principles of food science : Vol. 2, Food microbiology and biochemistry

by Borgstrom, Georg.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Macmillan, 1968Availability: Items available for loan: Dhaka University Science Library [574.192 BOP] (1).

6. Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973

by Davis, Peyton N. (Peyton Nelson). -- Stanford Research Institute; Liquichimica, s.p.a

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, 1974Availability: Items available for loan: Dhaka University Science Library [576 DAS] (1).

7. Microbial ecology of foods : vol. 2, Food commodities

by Silliker, J. H. -- International Commission on Microbiological Specifications for Foods

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1980Availability: Items available for loan: Dhaka University Science Library [576.163 INM] (1).

8. Rapid food analysis and hygiene monitoring : kits, instruments, and systems

by Raugel, Pierre-Jean.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Berlin ; New York : Springer, c1999Online Access: Publisher description | Table of contents only Availability: Items available for loan: Dhaka University Science Library [576.163 RAR] (2).

9. Towards effective food chains : models and applications

by Trienekens, Jacques.

Material type: book Book; Format: electronic available online remote; Literary form: not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2010Availability: Items available for loan: Dhaka University Science Library [577.16 TOW] (1).

10. Gum technology in the food industry

by Glicksman, Martin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1969Availability: Items available for loan: Dhaka University Science Library [668.47 GLG] (1).

11. The fundamentals of food engineering

by Charm, Stanley E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi Pub. Co., 1963Availability: Items available for loan: Dhaka University Science Library [664.8 CHE] (1).

12. Quality control in the food industry : vol. 3

by Herschdoerfer, S. M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1).

13. Food technology processing and laboratory control

by Aylward, Francis.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Newnes, c1955Availability: Items available for loan: Dhaka University Science Library [664 AYF] (1).

14. Quality control in the food industry : vol. 2

by Herschdoerfer, S. M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1).

15. Handbook of lean manufacturing in the food industry

by Dudbridge, Michael.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA : Blackwell, c2011Availability: Items available for loan: Dhaka University Science Library [664.00685 DUH] (1).

16. Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1

by Hawthorn, John; Leitch, Jas Muil. -- Cambridge, Eng. Low Temperature Research Station; Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog]; Glasgow. Royal College of Science and Technology. [from old catalog]; Cambridge, Eng. University

Material type: serial Continuing Resource Publisher: London : Butterworths. c1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1).

17. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by .

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Woodhead publishing, c2010Availability: Items available for loan: Dhaka University Science Library [664 SEP] (1).

18. Recent advances in food science : vol. 1 : Commodities

by .Hawthorn, John; Leitch, Jas. Muil.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Butterworths, 1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1).

19. food processing

by ; milson, tony.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United kingdom : the open university press, c 1978Availability: Items available for loan: Dhaka University Science Library [664.8 FOO] (1).

20. Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops

by Isaac, Grant.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : CABI Publications, c2002Online Access: Table of contents only | Publisher description Availability: Items available for loan: Dhaka University Science Library [660.6 ISA] (1).

Last Updated on September 15, 2019
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