Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food"'

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	121.		No cover image available Up-to-date confectionery industries by Malik, R. K; Dhingra, K. C. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Delhi : Small Industry Research Institute, c1976Availability: Items available for loan: Dhaka University Science Library [664.15 MAP] (2). Add to cart (remove)
	122.		Biotechnology and the food industry by Rogers, P. L. (Peter L.); Fleet, G. H. (Graham H.). -- University of New South Wales Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Gordon and Breach Science Publishers, c1989Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 BIO] (5). Add to cart (remove)
	123.		No cover image available Rapid methods : for biological and chemical contaminants in food and feed by Amerongen, A. van; Barug, D; Lauwaars, M. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Netherlands : Wagenigen, 2005Availability: Items available for loan: Dhaka University Science Library [664.001579 RAP] (1). Add to cart (remove)
	124.		No cover image available Food technology processing and laboratory control by Aylward, Francis. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Newnes, c1955Availability: Items available for loan: Dhaka University Science Library [664 AYF] (1). Add to cart (remove)
	125.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 by Rhodes, Martha E; Rhodes, Martha E. -- Association of Official Analytical Chemists Material type: Book; Format: print ; Literary form: not fiction Publisher: Boston : G.K. Hall, c1979Availability: Items available for loan: Dhaka University Science Library [664.0015892] (1). Add to cart (remove)
	126.		No cover image available Quality control in the food industry : vol. 2 by Herschdoerfer, S. M. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1). Add to cart (remove)
	127.		Food irradiation by Urbain, Walter M. Material type: Book; Format: print ; Literary form: not fiction Publisher: Orlando : Academic Press, 1986Availability: Items available for loan: Dhaka University Science Library [664.0288 URF] (1). Add to cart (remove)
	128.		No cover image available Basic food microbiology by Banwart, George J. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi CSB c1998Availability: Items available for loan: Dhaka University Science Library [664 BAB] (2). Add to cart (remove)
	129.		No cover image available Food flavours by Morton, I. D; Macleod, A. J. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier, c1982Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 MOF] (1). Add to cart (remove)
	130.		No cover image available Physical properties of plant and animal materials by Mohsenin, Nuri N. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Gordon and Breach, c1970Availability: Items available for loan: Dhaka University Science Library [664.07 MOP] (1). Add to cart (remove)
	131.		No cover image available Food texture by Matz, Samuel A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Westport : Avi, c1962Availability: Items available for loan: Dhaka University Science Library [664 MAF] (1). Add to cart (remove)
	132.		Handbook of lean manufacturing in the food industry by Dudbridge, Michael. Material type: Book; Format: print ; Literary form: not fiction Publisher: USA : Blackwell, c2011Availability: Items available for loan: Dhaka University Science Library [664.00685 DUH] (1). Add to cart (remove)
	133.		Food science and nutrition : current issues and answers by Clydesdale, F. M. Material type: Book; Format: print ; Literary form: not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Availability: Items available for loan: Dhaka University Science Library [664 CLF] (1). Add to cart (remove)
	134.		No cover image available Food Science and Technology by . Material type: Continuing Resource; Format: print available online Publisher: London : John Murray, c1970Availability: Items available for loan: Dhaka University Science Library [664 PYF] (1). Add to cart (remove)
	135.		No cover image available Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1 by Hawthorn, John; Leitch, Jas Muil. -- Cambridge, Eng. Low Temperature Research Station; Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog]; Glasgow. Royal College of Science and Technology. [from old catalog]; Cambridge, Eng. University Material type: Continuing Resource Publisher: London : Butterworths. c1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1). Add to cart (remove)
	136.		Oxidation in foods and beverages and antioxidant applications : vol. II. Management in different industry sectors by McClements, D. J; Decker, Eric; Elias, Ryan J. Material type: Book; Format: print ; Literary form: not fiction Publisher: Philadelphia : Woodhead Pub., c2010Online Access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Dhaka University Science Library [664 OXI] (1). Add to cart (remove)
	137.		Techniques of food analysis by Winton, Andrew L; Winton, Kate Barber. Material type: Book; Format: print ; Literary form: not fiction Publisher: Jodhpur : Agrobios, 2001Availability: Items available for loan: Dhaka University Science Library [664 WIT] (2). Add to cart (remove)
	138.		Separation, extraction and concentration processes in the food, beverage and nutraceutical industries by . Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford : Woodhead publishing, c2010Availability: Items available for loan: Dhaka University Science Library [664 SEP] (1). Add to cart (remove)
	139.		Sensory analysis for food and beverage quality control : a practical guide by . Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Woodhead publishing, c2010Availability: Items available for loan: Dhaka University Science Library [664 SEN] (1). Add to cart (remove)
	140.		No cover image available Recent advances in food science : vol. 1 : Commodities by .Hawthorn, John; Leitch, Jas. Muil. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Butterworths, 1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1). Add to cart (remove)

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